White Wine Garlic Jus Chicken

with Portobello Mushrooms, Peas & Broccoli

On this week’s menu
poultry
north american
Protein
41g
Calories
490 kcal
Sodium
690mg
Carbs
37g

Nutrition

Per serving, 414g

Calories
490 kcal
Protein
41g
Total fat
18g
Saturated fat
3.5g
Total carbohydrate
37g
Dietary fiber
6g
Total sugars
5g
Sodium
690mg

Factor’s published figures from the week of Sep 26, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Ingredients

chicken, chicken breast, potatoes, russet potatoes, broccoli, water, mushrooms, peas, green peas, garlic, olive oil, olive pomace oil, wine, chardonnay wine, lemon, lemon juice, parsley, salt, sea salt, onion, green onions, granulated garlic, toasted garlic, vinegar, red wine vinegar, pepper spice, black pepper, toasted onion powder, thyme, oregano, dried oregano, white wine vinegar, misc, xanthan gum, granulated onion, rosemary, sage, rubbed sage, spice mix, italian seasoning, bay leaf, bay leaf powder

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
1
Factor favorites
160

Offered the Sep 26.