Chili of spiced tofu, red and black beans, sweet potato and peppers beside creamed corn, topped with pineapple-onion relish and cilantro crema. AI illustration, not a photo of the delivered meal. Appearance and portions vary.
AI illustration, not a photo of the delivered meal. Appearance and portions vary.

Texas Tofu Chili

with Beans, Creamed Corn & Cilantro Crema

Not on this week’s menu
veggie
north american
Protein
25g
Calories
400 kcal
Sodium
590mg
Carbs
50g

Nutrition

Per serving, 408g

Calories
400 kcal
Protein
25g
Total fat
14g
Saturated fat
3g
Total carbohydrate
50g
Dietary fiber
7g
Total sugars
15g
Sodium
590mg

Factor’s published figures for the week arriving Oct 20, which is the Tuesday delivery. Captured Oct 23. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • soy
  • milk

Ingredients

tofu, water, corn, tomatoes, fire roasted tomatoes, beans, red beans, pineapple, none, bell peppers, black beans, potatoes, sweet potatoes, onion, onions, yellow sweet corn, sour cream, light sour cream, yoghurt, nonfat greek yogurt, garlic, olive oil, olive pomace oil, milk, reduced fat milk, cilandro coriander, cilantro, lime, lime juice, pepper vegetable, jalapeno peppers, red onions, poblano peppers, tomato paste, fire roasted red peppers, coconut palm sugar, chili spice, ancho chile powder, vinegar, apple cider vinegar, cumin, mirepoix stock concentrate, salt, sea salt, oregano, dried oregano, spice mix, smoked paprika, garlic powder, toasted garlic powder, guajillo chile powder, brown chipotle chile powder, cocoa powder, liquid smoke, applewood smoked sea salt, chili powder, pepper spice, smoked black pepper, lime powder

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
132

Offered the weeks arriving 2026 week 39, Oct 20.