Tex-Mex Chicken No-Heat Bowl

with Quinoa, Tomato & Cilantro Dressing

On this week’s menu
poultry
north american
Protein
41g
Calories
510 kcal
Sodium
590mg
Carbs
30g

Nutrition

Per serving, 363g

Calories
510 kcal
Protein
41g
Total fat
25g
Saturated fat
5g
Total carbohydrate
30g
Dietary fiber
5g
Total sugars
8g
Sodium
590mg

Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • milk

Ingredients

chicken, chicken breast, squash, yellow squash, tomatoes, water, beans, black beans, olive oil, olive pomace oil, quinoa, tricolor quinoa, yoghurt, plain greek yogurt, corn, roasted corn, cilandro coriander, cilantro, tomatillos, garlic, lime, lime juice, onion, red onions, none, bell peppers, pepper vegetable, green bell peppers, poblano peppers, vinegar, apple cider vinegar, onions, salt, sea salt, jalapeno peppers, cumin, chili spice, ancho chile powder, tomato paste, granulated onion, guajillo chile powder, pepper spice, smoked black pepper, ground coriander, green onions, spice mix, smoked paprika, brown chipotle chile powder, shallots, granulated green onion, oregano, dried oregano, black pepper, paprika

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
5
Factor favorites
3,118

Offered the Sep 12, Sep 19, Sep 26, Oct 3, Oct 10.