Sun-Dried Tomato & Spinach Fusilli
with Italian-Spiced Zucchini
- Protein
- 15g
- Calories
- 480 kcal
- Sodium
- 1,050mg
- Carbs
- 45g
Nutrition
Per serving, 320g
- Calories
- 480 kcal
- Protein
- 15g
- Total fat
- 26g
- Saturated fat
- 13g
- Total carbohydrate
- 45g
- Dietary fiber
- 5g
- Total sugars
- 8g
- Sodium
- 1,050mg
Factor’s published figures from the week of Sep 19, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- eggs
- milk
Ingredients
pasta, red lentil fusilli, squash, yellow squash, cream, heavy cream, milk, whole milk, spinach, onion, onions, grated parmesan cheese, water, tomatoes, sun dried tomatoes, olive oil, olive pomace oil, garlic, shredded parmesan cheese, none, mirepoix stock concentrate, parsley, tomato paste, lemon, lemon juice, green onions, granulated garlic, salt, sea salt, toasted onion powder, oregano, dried oregano, pepper spice, black pepper, bay leaf, bay leaf powder
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 911
Offered the Sep 19.