Spinach & Sun-Dried Tomato Shrimp Fusilli
with Garlic-Roasted Zucchini
- Protein
- 26g
- Calories
- 560 kcal
- Sodium
- 1,130mg
- Carbs
- 38g
Nutrition
Per serving, 403g
- Calories
- 560 kcal
- Protein
- 26g
- Total fat
- 32g
- Saturated fat
- 13g
- Total carbohydrate
- 38g
- Dietary fiber
- 5g
- Total sugars
- 9g
- Sodium
- 1,130mg
Factor’s published figures for the week arriving Nov 24, which is the Tuesday delivery. Captured Nov 2. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- shellfish
- eggs
- milk
Ingredients
seafood, shrimp, squash, yellow squash, pasta, red lentil fusilli, cream, heavy cream, milk, whole milk, spinach, onion, onions, olive oil, olive pomace oil, water, tomatoes, sun dried tomatoes, grated parmesan cheese, reduced fat milk, garlic, neufchatel cheese, shredded parmesan cheese, green onions, tomato paste, lemon, lemon juice, dried onion flakes, toasted garlic, salt, sea salt, toasted onion powder, basil, dried basil, granulated garlic, garlic powder, toasted garlic powder, granulated green onion, rosemary, rosemary powder, oregano, dried oregano, chives, dried chives, pepper spice, black pepper, fennel, ground fennel, cayenne pepper
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 2
- Factor favorites
- 386
Offered the weeks arriving 2026 week 39, Nov 24.