Spicy Panang Curry Chicken
with Brown Rice & Ginger-Chili Peanuts
- Protein
- 35g
- Calories
- 610 kcal
- Sodium
- 990mg
- Carbs
- 41g
Nutrition
Per serving, 366g
- Calories
- 610 kcal
- Protein
- 35g
- Total fat
- 35g
- Saturated fat
- 14g
- Total carbohydrate
- 41g
- Dietary fiber
- 6g
- Total sugars
- 8g
- Sodium
- 990mg
Factor’s published figures for the week arriving Oct 27, which is the Tuesday delivery. Captured Oct 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- tree nuts
- peanuts
- fish
- sesame
Ingredients
chicken, chicken breast, coconut milk, water, green beans, carrot, carrots, rice, brown jasmine rice, nuts, peanuts, cauliflower, curry, red curry paste, onion, red onions, olive oil, olive pomace oil, none, bell peppers, pepper vegetable, green bell peppers, garlic, onions, green onions, ginger, basil, dates, date paste, peanut butter, vinegar, red wine vinegar, lemon, lemon juice, salt, sea salt, fish sauce, parsley, oil, extra virgin coconut oil, sesame oil, toasted sesame oil, lime leaves, ground kaffir lime leaves, pepper spice, gochugaru chile flakes, granulated garlic, toasted garlic, dried onion flakes, ground coriander, cumin, lemon grass, lemongrass powder, fenugreek, fenugreek leaves, tomatoes, tomato powder, cilandro coriander, cilantro, dried parsley, ground ginger, chives, dried chives, black pepper, smoked black pepper, granulated green onion
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 2
Offered the weeks arriving Oct 27.