Spicy Korean-Style Ginger Chicken
with Cashews, Black Rice, Bok Choy & Butternut
- Protein
- 43g
- Calories
- 590 kcal
- Sodium
- 970mg
- Carbs
- 48g
Nutrition
Per serving, 439g
- Calories
- 590 kcal
- Protein
- 43g
- Total fat
- 25g
- Saturated fat
- 4.5g
- Total carbohydrate
- 48g
- Dietary fiber
- 7g
- Total sugars
- 11g
- Sodium
- 970mg
Factor’s published figures from the week of Oct 17, captured Sep 18. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- tree nuts
- soy
- sesame
Ingredients
chicken, chicken breast, misc, bok choy, water, squash, butternut squash, rice, black rice, none, bell peppers, cabbage, nuts, cashews, garlic, onion, onions, ginger, olive oil, olive pomace oil, miso paste, red miso paste, sesame oil, toasted sesame oil, soy sauce, tamari, sugar, blue agave nectar, tomatoes, concentrated crushed tomatoes, vinegar, rice vinegar, green onions, dates, date paste, chili spice, sambal oelek chili paste, apple cider vinegar, salt, sea salt, pepper spice, gochugaru chile flakes, sesame seeds, roasted sesame seeds, chia seeds, honey, granulated green onion, syrup, molasses, black pepper, coconut palm sugar, tapioca starch, toasted onion powder, granulated onion, garlic powder, toasted garlic powder, white pepper, black sesame seeds, spice mix, allspice
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 0
Offered the Oct 17.