Spanish Red Pepper Pesto Shrimp
with Rice & Stewed Pisto Vegetables
- Protein
- 19g
- Calories
- 320 kcal
- Sodium
- 860mg
- Carbs
- 33g
Nutrition
Per serving, 343g
- Calories
- 320 kcal
- Protein
- 19g
- Total fat
- 13g
- Saturated fat
- 4.5g
- Total carbohydrate
- 33g
- Dietary fiber
- 4g
- Total sugars
- 7g
- Sodium
- 860mg
Factor’s published figures from the week of Sep 19, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- shellfish
- milk
Ingredients
seafood, shrimp, tomatoes, fire roasted tomatoes, water, pepper vegetable, green bell peppers, squash, yellow squash, grape tomatoes, rice, brown jasmine rice, fire roasted red peppers, garlic, onion, onions, none, bell peppers, red onions, butter, unsalted butter, olive oil, olive pomace oil, tomato paste, tomato sauce, vinegar, sherry vinegar, chicken, roasted chicken stock base, salt, sea salt, spice mix, smoked paprika, parsley, cumin, toasted onion powder, garlic powder, toasted garlic powder, granulated onion, pepper spice, black pepper, granulated garlic, turmeric, toasted garlic, oregano, dried oregano, smoked black pepper, chives, dried chives, lemon, lemon juice, paprika, liquid smoke, misc, xanthan gum, dried parsley
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 326
Offered the Sep 19.