Smoky Tofu & Baked Beans
with Corn & Chile Cheddar Macaroni
- Protein
- 27g
- Calories
- 550 kcal
- Sodium
- 810mg
- Carbs
- 55g
Nutrition
Per serving, 335g
- Calories
- 550 kcal
- Protein
- 27g
- Total fat
- 27g
- Saturated fat
- 11g
- Total carbohydrate
- 55g
- Dietary fiber
- 8g
- Total sugars
- 10g
- Sodium
- 810mg
Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- soy
- eggs
- milk
Ingredients
tofu, noodles, brown rice elbow macaroni, beans, kidney beans, great northern beans, milk, shredded cheddar cheese, corn, none, bell peppers, whole milk, cream cheese, onion, onions, olive oil, olive pomace oil, cream, heavy cream, green onions, tomatoes, concentrated crushed tomatoes, tomato paste, water, coconut palm sugar, vinegar, apple cider vinegar, garlic, dates, date syrup, spice mix, smoked paprika, grated parmesan cheese, granulated onion, salt, sea salt, granulated garlic, chili spice, ancho chile powder, applewood smoked sea salt, white distilled vinegar, pepper spice, smoked black pepper, cumin
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 2
- Factor favorites
- 436
Offered the Sep 19, Oct 10.