Short Rib & Smoky Gouda Mac

with Cauliflower, Peppers & Gouda Macaroni

On this week’s menu
beef
north american
+$6.99 premium
Protein
38g
Calories
560 kcal
Sodium
1,000mg
Carbs
37g

Nutrition

Per serving, 394g

Calories
560 kcal
Protein
38g
Total fat
31g
Saturated fat
14g
Total carbohydrate
37g
Dietary fiber
5g
Total sugars
7g
Sodium
1,000mg

Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • eggs
  • milk

Ingredients

none, beef short rib, cauliflower, noodles, brown rice elbow macaroni, bell peppers, milk, reduced fat milk, neufchatel cheese, shredded smoked gouda cheese, olive oil, olive pomace oil, monterey jack cheese, grated parmesan cheese, cream, heavy cream, water, garlic, lemon, lemon juice, toasted garlic, onion, dried onion flakes, green onions, chicken, roasted chicken stock base, chives, dried chives, salt, sea salt, toasted onion powder, garlic powder, toasted garlic powder, pepper spice, smoked black pepper, granulated green onion, black pepper

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
1,990
Premium surcharge
+$6.99

Offered the Sep 26, Oct 10.