Rosemary Pork Tenderloin & Sweet Potato Hash

with Creamed Corn & Rice Pudding

On this week’s menu
pork
north american
Protein
38g
Calories
570 kcal
Sodium
1,020mg
Carbs
57g

Nutrition

Per serving, 431g

Calories
570 kcal
Protein
38g
Total fat
20g
Saturated fat
9g
Total carbohydrate
57g
Dietary fiber
5g
Total sugars
20g
Sodium
1,020mg

Factor’s published figures from the week of Oct 17, captured Sep 18. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • milk
  • eggs

Ingredients

pork, pork tenderloin, potatoes, sweet potatoes, water, corn, milk, whole milk, yellow sweet corn, none, bell peppers, rice, arborio rice, coconut palm sugar, chive garlic butter, reduced fat milk, olive oil, olive pomace oil, eggs, liquid whole eggs, chicken, roasted chicken stock base, onion, onions, beans, great northern beans, butter, unsalted butter, garlic, salt, sea salt, toasted garlic, cream cheese, lemon, lemon juice, vanilla, vanilla extract, dried onion flakes, chives, dried chives, pepper spice, smoked black pepper, cinnamon, granulated green onion, rosemary, garlic powder, toasted garlic powder, toasted onion powder, misc, xanthan gum, thyme

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
54

Offered the Sep 26, Oct 17.