Roasted Red Pepper & Basil Barramundi
with Risotto, Chili-Garlic Cauli & Zucchini
- Protein
- 31g
- Calories
- 430 kcal
- Sodium
- 930mg
- Carbs
- 27g
Nutrition
Per serving, 383g
- Calories
- 430 kcal
- Protein
- 31g
- Total fat
- 22g
- Saturated fat
- 8g
- Total carbohydrate
- 27g
- Dietary fiber
- 4g
- Total sugars
- 6g
- Sodium
- 930mg
Factor’s published figures for the week arriving Nov 17, which is the Tuesday delivery. Captured Nov 2. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- fish
- milk
Ingredients
barramundi, water, cauliflower, squash, yellow squash, none, bell peppers, rice, arborio rice, olive oil, olive pomace oil, wine, chardonnay wine, pepper vegetable, green bell peppers, cream, heavy cream, onion, onions, milk, grated parmesan cheese, garlic, butter, unsalted butter, parsley, basil, dried roasted red bell peppers, salt, sea salt, lemon, lemon juice, green onions, chicken, roasted chicken stock base, toasted garlic, chives, dried chives, vinegar, apple cider vinegar, dried onion flakes, granulated green onion, tomato paste, pepper spice, smoked black pepper, paprika, gochugaru chile flakes, granulated garlic, black pepper, granulated onion, oregano, dried oregano, garlic powder, toasted garlic powder, crushed red pepper flakes, spice mix, italian seasoning
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 2
- Factor favorites
- 407
Offered the weeks arriving 2026 week 38, Nov 17.