Roasted Red Pepper & Basil Barramundi
with Risotto, Chili-Garlic Cauli & Zucchini
- Protein
- 31g
- Calories
- 410 kcal
- Sodium
- 940mg
- Carbs
- 27g
Nutrition
Per serving, 383g
- Calories
- 410 kcal
- Protein
- 31g
- Total fat
- 19g
- Saturated fat
- 7g
- Total carbohydrate
- 27g
- Dietary fiber
- 4g
- Total sugars
- 6g
- Sodium
- 940mg
Factorâs published figures from the week of Sep 12, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- fish
- milk
Ingredients
barramundi, water, cauliflower, squash, yellow squash, none, bell peppers, rice, arborio rice, olive oil, olive pomace oil, wine, chardonnay wine, pepper vegetable, green bell peppers, cream, heavy cream, onion, onions, milk, grated parmesan cheese, garlic, butter, unsalted butter, parsley, basil, dried roasted red bell peppers, salt, sea salt, lemon, lemon juice, green onions, chicken, roasted chicken stock base, toasted garlic, chives, dried chives, vinegar, apple cider vinegar, dried onion flakes, granulated green onion, tomato paste, pepper spice, smoked black pepper, paprika, gochugaru chile flakes, granulated garlic, black pepper, granulated onion, oregano, dried oregano, garlic powder, toasted garlic powder, crushed red pepper flakes, spice mix, italian seasoning
This is Factorâs own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the mealâs own label.
On Factorâs menu
- Weeks we have seen it
- 1
- Factor favorites
- 404
Offered the Sep 12.