Sliced roasted pork tenderloin over wild rice blend with shaved Brussels sprouts, roasted carrots, and creamy pan sauce. AI illustration, not a photo of the delivered meal. Appearance and portions vary.
AI illustration, not a photo of the delivered meal. Appearance and portions vary.

Pork Tenderloin Jus Lie & Wild Rice

with Shaved Brussels & Carrots

Not on this week’s menu
pork
north american
Protein
39g
Calories
460 kcal
Sodium
1,030mg
Carbs
37g

Nutrition

Per serving, 408g

Calories
460 kcal
Protein
39g
Total fat
18g
Saturated fat
7g
Total carbohydrate
37g
Dietary fiber
5g
Total sugars
6g
Sodium
1,030mg

Factor’s published figures for the week arriving Nov 17, which is the Tuesday delivery. Captured Oct 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • milk

Ingredients

pork, pork tenderloin, carrot, carrots, water, brussels sprouts, long grain wild rice blend, onion, onions, chicken, roasted chicken stock base, cream, heavy cream, olive oil, olive pomace oil, milk, neufchatel cheese, green onions, shredded parmesan cheese, lemon, lemon juice, garlic, toasted garlic, salt, sea salt, dried onion flakes, toasted onion powder, garlic powder, toasted garlic powder, chives, dried chives, granulated green onion, granulated onion, granulated garlic, thyme, misc, xanthan gum, pepper spice, black pepper, rosemary, sage, spice mix, italian seasoning

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
1,549

Offered the weeks arriving Nov 3, Nov 17.