Pesto Chicken & Quinoa
with Peppers, Squash & Carrots
- Protein
- 43g
- Calories
- 590 kcal
- Sodium
- 940mg
- Carbs
- 43g
Nutrition
Per serving, 397g
- Calories
- 590 kcal
- Protein
- 43g
- Total fat
- 27g
- Saturated fat
- 7g
- Total carbohydrate
- 43g
- Dietary fiber
- 5g
- Total sugars
- 7g
- Sodium
- 940mg
Factor’s published figures from the week of Sep 26, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- milk
Ingredients
chicken, chicken breast, water, squash, yellow squash, tomatoes, fire roasted tomatoes, carrot, carrots, none, bell peppers, olive oil, olive pomace oil, rice, brown jasmine rice, quinoa, milk, grated parmesan cheese, garlic, onion, red onions, basil, lemon, lemon juice, roasted chicken stock base, spinach, parsley, green onions, salt, sea salt, granulated garlic, vinegar, red wine vinegar, dried onion flakes, toasted onion powder, tomato powder, toasted garlic, pepper spice, black pepper, chives, dried chives, smoked black pepper, dried parsley, oregano, dried oregano, granulated green onion
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 631
Offered the Sep 26.