Peruvian Shrimp & Red Pepper Cauli Grits
with Broccoli & Aji Verde Sauce
- Protein
- 21g
- Calories
- 510 kcal
- Sodium
- 970mg
- Carbs
- 16g
Nutrition
Per serving, 306g
- Calories
- 510 kcal
- Protein
- 21g
- Total fat
- 41g
- Saturated fat
- 14g
- Total carbohydrate
- 16g
- Dietary fiber
- 5g
- Total sugars
- 5g
- Sodium
- 970mg
Factor’s published figures from the week of Sep 26, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- shellfish
- milk
- eggs
Ingredients
seafood, shrimp, cauliflower, riced cauliflower, broccoli, cream, heavy cream, mayonnaise, avocado oil mayonnaise, olive oil, olive pomace oil, milk, grated parmesan cheese, onion, onions, cream cheese, butter, unsalted butter, cilandro coriander, cilantro, pepper vegetable, red peppers, garlic, spice mix, aji amarillo chili powder, jalapeno peppers, lime, lime juice, salt, sea salt, pepper spice, white pepper, cumin, toasted garlic, granulated garlic, chili spice, ancho chile powder, parsley, dried parsley, brown chipotle chile powder, water
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 78
Offered the Sep 26.