Mushroom Swiss Burger
with Brussels, Kale & Yukon Potatoes
- Protein
- 36g
- Calories
- 650 kcal
- Sodium
- 970mg
- Carbs
- 42g
Nutrition
Per serving, 403g
- Calories
- 650 kcal
- Protein
- 36g
- Total fat
- 37g
- Saturated fat
- 14g
- Total carbohydrate
- 42g
- Dietary fiber
- 6g
- Total sugars
- 6g
- Sodium
- 970mg
Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- milk
Ingredients
beef, ground beef, potatoes, yukon gold potatoes, mushrooms, brussels sprouts, milk, whole milk, water, shredded swiss cheese, kale, olive oil, olive pomace oil, garlic, onion, onions, neufchatel cheese, misc, tapioca starch, granulated onion, lemon, lemon juice, salt, sea salt, toasted garlic, green onions, dried onion flakes, stock, reduced brown stock, chives, dried chives, toasted onion powder, granulated green onion, pepper spice, smoked black pepper, parsley, garlic powder, toasted garlic powder, black pepper, thyme, granulated garlic
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 142
Offered the Oct 10.