Mushroom Ricotta Lasagnette
with Marinara Sauce & Garlic Zucchini
- Protein
- 14g
- Calories
- 400 kcal
- Sodium
- 880mg
- Carbs
- 42g
Nutrition
Per serving, 357g
- Calories
- 400 kcal
- Protein
- 14g
- Total fat
- 22g
- Saturated fat
- 9g
- Total carbohydrate
- 42g
- Dietary fiber
- 5g
- Total sugars
- 10g
- Sodium
- 880mg
Factor’s published figures from the week of Sep 26, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- eggs
- milk
Ingredients
squash, yellow squash, pasta, brown rice lasagnette, tomatoes, milk, ricotta cheese, concentrated crushed tomatoes, water, shredded low moisture mozzarella cheese, pepper vegetable, green bell peppers, mushrooms, onion, red onions, olive oil, olive pomace oil, grated parmesan cheese, onions, garlic, parsley, lemon, lemon juice, granulated garlic, vinegar, red wine vinegar, salt, sea salt, tomato powder, basil, toasted garlic, green onions, spice mix, italian seasoning, pepper spice, black pepper, thyme, dried onion flakes, gochugaru chile flakes, granulated onion, oregano, dried oregano, dried basil
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 926
Offered the Sep 26.