Mushroom Mozzarella Melt Burger
with Steak-Seasoned Potatoes & Peppers
- Protein
- 33g
- Calories
- 600 kcal
- Sodium
- 1,040mg
- Carbs
- 37g
Nutrition
Per serving, 371g
- Calories
- 600 kcal
- Protein
- 33g
- Total fat
- 36g
- Saturated fat
- 13g
- Total carbohydrate
- 37g
- Dietary fiber
- 5g
- Total sugars
- 7g
- Sodium
- 1,040mg
Factor’s published figures from the week of Sep 12, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- milk
Ingredients
beef, ground beef, potatoes, yukon gold potatoes, mushrooms, none, bell peppers, milk, whole milk, water, olive oil, olive pomace oil, garlic, neufchatel cheese, onion, onions, shredded low moisture mozzarella cheese, shredded pepper jack cheese, misc, tapioca starch, cream, heavy cream, granulated onion, green onions, salt, sea salt, lemon, lemon juice, toasted garlic, stock, reduced brown stock, parsley, dried onion flakes, toasted onion powder, garlic powder, toasted garlic powder, thyme, granulated green onion, chives, dried chives, pepper spice, black pepper, tomatoes, tomato powder, granulated garlic
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 2,255
Offered the Sep 12.