Monterey Jack Burger & BBQ Sauce
with Mushrooms, Onions & Zucchini
- Protein
- 30g
- Calories
- 510 kcal
- Sodium
- 900mg
- Carbs
- 29g
Nutrition
Per serving, 340g
- Calories
- 510 kcal
- Protein
- 30g
- Total fat
- 30g
- Saturated fat
- 11g
- Total carbohydrate
- 29g
- Dietary fiber
- 4g
- Total sugars
- 14g
- Sodium
- 900mg
Factor’s published figures from the week of Oct 17, captured Sep 18. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- milk
Ingredients
beef, ground beef, squash, yellow squash, mushrooms, water, onion, onions, tomatoes, concentrated crushed tomatoes, milk, whole milk, monterey jack cheese, olive oil, olive pomace oil, garlic, neufchatel cheese, dates, date paste, none, coconut palm sugar, misc, tapioca starch, granulated onion, vinegar, apple cider vinegar, green onions, parsley, syrup, molasses, salt, sea salt, lemon, lemon juice, cream, heavy cream, toasted onion powder, stock, reduced brown stock, toasted garlic, dried onion flakes, garlic powder, toasted garlic powder, spice mix, liquid smoke, granulated green onion, mustard, yellow mustard, paprika, rosemary, chives, dried chives, thyme, xanthan gum, pepper spice, black pepper, allspice
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 1,410
Offered the Oct 17.