Mexican-Style Green Chile Rice Bowl

with Street Corn, Beans & Zucchini

On this week’s menu
veggie
north american
Protein
14g
Calories
470 kcal
Sodium
910mg
Carbs
63g

Nutrition

Per serving, 403g

Calories
470 kcal
Protein
14g
Total fat
21g
Saturated fat
7g
Total carbohydrate
63g
Dietary fiber
9g
Total sugars
11g
Sodium
910mg

Factor’s published figures from the week of Oct 17, captured Sep 18. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • milk
  • eggs

Ingredients

corn, none, bell peppers, beans, black beans, water, green chile peppers, squash, yellow squash, rice, brown jasmine rice, sour cream, pepper vegetable, green bell peppers, onion, red onions, milk, grated parmesan cheese, onions, queso fresco, olive oil, olive pomace oil, lime, lime juice, cilandro coriander, cilantro, tomatoes, tomato sauce, jalapeno peppers, poblano peppers, garlic, green onions, mayonnaise, avocado oil mayonnaise, salt, sea salt, chili spice, chili powder, cumin, spice mix, smoked paprika, ancho chile powder, granulated onion, tomato paste, guajillo chile powder, ground coriander, garlic powder, toasted garlic powder, toasted onion powder, granulated garlic, pepper spice, smoked black pepper, oregano, dried oregano, granulated green onion, black pepper

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
3
Factor favorites
730

Offered the Sep 12, Sep 26, Oct 17.