Louisiana Shrimp
with Cauli Grits, Andouille Gravy & Broccoli
- Protein
- 26g
- Calories
- 560 kcal
- Sodium
- 930mg
- Carbs
- 18g
Nutrition
Per serving, 360g
- Calories
- 560 kcal
- Protein
- 26g
- Total fat
- 44g
- Saturated fat
- 19g
- Total carbohydrate
- 18g
- Dietary fiber
- 6g
- Total sugars
- 6g
- Sodium
- 930mg
Factor’s published figures for the week arriving Nov 17, which is the Tuesday delivery. Captured Nov 2. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- shellfish
- milk
Ingredients
seafood, shrimp, broccoli, cauliflower, riced cauliflower, onion, onions, cream cheese, cream, heavy cream, olive oil, olive pomace oil, milk, shredded smoked gouda cheese, chicken, chicken andouille sausage, tomatoes, concentrated crushed tomatoes, butter, unsalted butter, pepper vegetable, green bell peppers, celery, garlic, water, parsley, green onions, lemon, lemon juice, salt, sea salt, tomato powder, spice mix, smoked paprika, granulated garlic, dried onion flakes, paprika, toasted garlic, pepper and salt, cracked black pepper, pepper spice, white pepper, granulated onion, black pepper, oregano, dried oregano, cayenne pepper
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 3
- Factor favorites
- 681
Offered the weeks arriving 2026 week 39, Nov 3, Nov 17.