Korean Gochujang Salmon
with Rice, Sesame Bok Choy & Carrots
- Protein
- 34g
- Calories
- 530 kcal
- Sodium
- 870mg
- Carbs
- 43g
Nutrition
Per serving, 366g
- Calories
- 530 kcal
- Protein
- 34g
- Total fat
- 25g
- Saturated fat
- 4.5g
- Total carbohydrate
- 43g
- Dietary fiber
- 6g
- Total sugars
- 10g
- Sodium
- 870mg
Factor’s published figures for the week arriving 2026 week 38, which is the Tuesday delivery. Captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- fish
- soy
- sesame
Ingredients
fish, salmon, carrot, carrots, water, misc, bok choy, cabbage, rice, white jasmine rice, black rice, garlic, onion, onions, miso paste, red miso paste, ginger, olive oil, olive pomace oil, sugar, blue agave nectar, tomatoes, concentrated crushed tomatoes, sesame oil, toasted sesame oil, soy sauce, tamari, green onions, dates, date paste, toasted onion powder, sesame seeds, roasted sesame seeds, chili spice, sambal oelek chili paste, vinegar, apple cider vinegar, salt, sea salt, pepper spice, gochugaru chile flakes, rice vinegar, garlic powder, toasted garlic powder, ground ginger, none, coconut palm sugar, granulated green onion, lime, lime juice, toasted garlic, syrup, molasses, white pepper, spice mix, allspice
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 561
Offered the weeks arriving 2026 week 38.