Japanese Tofu & Sesame Brown Rice
with Bok Choy, Mushrooms & Peanut Sauce
- Protein
- 20g
- Calories
- 470 kcal
- Sodium
- 720mg
- Carbs
- 45g
Nutrition
Per serving, 354g
- Calories
- 470 kcal
- Protein
- 20g
- Total fat
- 26g
- Saturated fat
- 6g
- Total carbohydrate
- 45g
- Dietary fiber
- 4g
- Total sugars
- 12g
- Sodium
- 720mg
Factor’s published figures from the week of Oct 3, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- soy
- tree nuts
- sesame
- peanuts
Ingredients
tofu, misc, bok choy, mushrooms, water, none, bell peppers, rice, brown jasmine rice, onion, green onions, coconut milk, sesame oil, toasted sesame oil, ginger, peanut butter, coconut aminos, honey, garlic, soy sauce, tamari, olive oil, olive pomace oil, onions, vinegar, rice vinegar, fruit juice, pineapple juice, sesame seeds, roasted sesame seeds, toasted garlic, black sesame seeds, salt, sea salt, black garlic, garlic powder, toasted garlic powder, balsamic vinegar, lime, lime juice, granulated green onion, toasted onion powder, porcini mushroom powder, pepper spice, gochugaru chile flakes
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 249
Offered the Oct 3.