Italian Sausage Cavatappi alla Rustica

with Creamed Spinach, Peppers & Zucchini

On this week’s menu
pork
italian
Protein
24g
Calories
470 kcal
Sodium
1,080mg
Carbs
37g

Nutrition

Per serving, 332g

Calories
470 kcal
Protein
24g
Total fat
27g
Saturated fat
9g
Total carbohydrate
37g
Dietary fiber
6g
Total sugars
9g
Sodium
1,080mg

Factor’s published figures from the week of Sep 26, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • eggs
  • milk

Ingredients

squash, yellow squash, pork, italian pork sausage, pasta, cauliflower cavatappi, none, bell peppers, spinach, milk, whole milk, tomatoes, fire roasted tomatoes, onion, onions, olive oil, olive pomace oil, neufchatel cheese, grated parmesan cheese, reduced fat milk, wine, chardonnay wine, shredded parmesan cheese, parsley, water, garlic, salt, sea salt, lemon, lemon juice, toasted garlic, dried onion flakes, green onions, toasted onion powder, granulated green onion, thyme, vinegar, apple cider vinegar, garlic powder, toasted garlic powder, rosemary, tomato paste, pepper spice, gochugaru chile flakes, black pepper, dried parsley, chives, dried chives

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
1
Factor favorites
347

Offered the Sep 26.