Ginger Chicken Thighs & Thai Curry Rice
with Bok Choy, Sweet Potatoes & Cauliflower
- Protein
- 35g
- Calories
- 750 kcal
- Sodium
- 1,030mg
- Carbs
- 63g
Nutrition
Per serving, 468g
- Calories
- 750 kcal
- Protein
- 35g
- Total fat
- 40g
- Saturated fat
- 15g
- Total carbohydrate
- 63g
- Dietary fiber
- 7g
- Total sugars
- 12g
- Sodium
- 1,030mg
Factor’s published figures from the week of Sep 19, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- tree nuts
- milk
- sesame
- fish
- soy
Ingredients
chicken, chicken thighs, potatoes, sweet potatoes, water, rice, brown jasmine rice, cauliflower, coconut milk, milk, whole milk, misc, bok choy, neufchatel cheese, cilandro coriander, cilantro, olive oil, olive pomace oil, ginger, cream, heavy cream, onion, green onions, sesame oil, toasted sesame oil, garlic, lime, lime juice, curry, red curry paste, sesame seeds, roasted sesame seeds, none, coconut palm sugar, onions, salt, sea salt, corn starch, vinegar, red wine vinegar, rice vinegar, oil, extra virgin coconut oil, toasted garlic, lemon, lemon juice, granulated green onion, fish sauce, soy sauce, tamari, pepper spice, gochugaru chile flakes, parsley, dried parsley, curry powder, lemon grass, lemongrass powder, black pepper, lime leaves, ground kaffir lime leaves
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 163
Offered the Sep 19.