Garlic-Rosemary Pork Tenderloin Fusilli
with Tomatoes, Zucchini & Carrots
- Protein
- 28g
- Calories
- 430 kcal
- Sodium
- 1,070mg
- Carbs
- 32g
Nutrition
Per serving, 343g
- Calories
- 430 kcal
- Protein
- 28g
- Total fat
- 20g
- Saturated fat
- 8g
- Total carbohydrate
- 32g
- Dietary fiber
- 5g
- Total sugars
- 6g
- Sodium
- 1,070mg
Factor’s published figures from the week of Oct 3, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- eggs
- milk
Ingredients
pork, pork tenderloin, pasta, red lentil fusilli, squash, yellow squash, carrot, carrots, tomatoes, grape tomatoes, cream, heavy cream, garlic, olive oil, olive pomace oil, onion, onions, wine, chardonnay wine, milk, reduced fat milk, neufchatel cheese, water, parsley, salt, sea salt, lemon, lemon juice, toasted garlic, rosemary, garlic powder, toasted garlic powder, pepper spice, black pepper, dried onion flakes, green onions, thyme, toasted onion powder, tomato powder, granulated green onion, granulated garlic
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 2
- Factor favorites
- 822
Offered the Sep 19, Oct 3.