Garlic Cream Wild-Caught Red Shrimp

with Spinach, Potatoes & Baby Carrots

On this week’s menu
seafood
south america
+$3.99 premium
Protein
31g
Calories
520 kcal
Sodium
1,070mg
Carbs
42g

Nutrition

Per serving, 437g

Calories
520 kcal
Protein
31g
Total fat
26g
Saturated fat
9g
Total carbohydrate
42g
Dietary fiber
8g
Total sugars
9g
Sodium
1,070mg

Factor’s published figures from the week of Oct 3, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • shellfish
  • milk

Ingredients

none, argentine red shrimp, carrot, carrots, potatoes, yukon gold potatoes, bell peppers, spinach, cream, heavy cream, olive oil, olive pomace oil, milk, whole milk, water, garlic, grated parmesan cheese, onion, onions, green onions, salt, sea salt, lemon, lemon zest, cilandro coriander, cilantro, lemon juice, misc, tapioca starch, garlic powder, toasted garlic powder, lime, lime juice, dried onion flakes, toasted garlic, tomato paste, parsley, dried parsley, chives, dried chives, chicken, roasted chicken stock base, toasted onion powder, pepper spice, black pepper, granulated onion, granulated garlic, spice mix, aji amarillo chili powder, cumin, ground coriander, granulated green onion, thyme, dried thyme, smoked paprika, turmeric, xanthan gum, vinegar, white wine vinegar, lemon oil

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
165
Premium surcharge
+$3.99

Offered the Sep 26, Oct 3.