Four-Cheese Tortellini & Italian Sausage Pizzaiola

with Sauteed Kale & Green Beans

On this week’s menu
pork
italian
Protein
21g
Calories
410 kcal
Sodium
1,060mg
Carbs
37g

Nutrition

Per serving, 318g

Calories
410 kcal
Protein
21g
Total fat
20g
Saturated fat
6g
Total carbohydrate
37g
Dietary fiber
6g
Total sugars
8g
Sodium
1,060mg

Factor’s published figures from the week of Oct 17, captured Sep 18. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • eggs
  • milk

Ingredients

green beans, pasta, four cheese brown rice tortellini, none, ground italian pork sausage, tomatoes, fire roasted tomatoes, concentrated crushed tomatoes, kale, water, garlic, onion, onions, olive oil, olive pomace oil, wine, chardonnay wine, milk, grated parmesan cheese, garlic powder, toasted garlic powder, lemon, lemon juice, salt, sea salt, toasted garlic, parsley, oregano, dried oregano, basil, thyme, pepper spice, black pepper, smoked black pepper, crushed red pepper flakes

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
1,696

Offered the Sep 26, Oct 17.