Fajita-Inspired Pork Tenderloin
with Beans, Zucchini & Salsa Verde
- Protein
- 32g
- Calories
- 380 kcal
- Sodium
- 980mg
- Carbs
- 32g
Nutrition
Per serving, 380g
- Calories
- 380 kcal
- Protein
- 32g
- Total fat
- 15g
- Saturated fat
- 3.5g
- Total carbohydrate
- 32g
- Dietary fiber
- 7g
- Total sugars
- 8g
- Sodium
- 980mg
Factor’s published figures from the week of Oct 17, captured Sep 18. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Ingredients
pork, pork tenderloin, beans, black beans, squash, yellow squash, tomatoes, tomatillos, onion, onions, none, bell peppers, water, red onions, pepper vegetable, poblano peppers, olive oil, olive pomace oil, garlic, cilandro coriander, cilantro, lime, lime juice, salt, sea salt, parsley, green onions, cumin, vinegar, apple cider vinegar, tomato paste, granulated green onion, toasted garlic, pepper spice, gochugaru chile flakes, spice mix, smoked paprika, black pepper, chili spice, ancho chile powder, granulated onion, ground coriander, oregano, dried oregano, smoked black pepper
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 2
- Factor favorites
- 2,304
Offered the Sep 12, Oct 17.