Dill Crema Burger
with Cheddar Mash, Sauerkraut & Carrots
- Protein
- 32g
- Calories
- 610 kcal
- Sodium
- 980mg
- Carbs
- 35g
Nutrition
Per serving, 380g
- Calories
- 610 kcal
- Protein
- 32g
- Total fat
- 37g
- Saturated fat
- 16g
- Total carbohydrate
- 35g
- Dietary fiber
- 6g
- Total sugars
- 7g
- Sodium
- 980mg
Factor’s published figures from the week of Sep 12, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- milk
Ingredients
beef, ground beef, potatoes, yukon gold potatoes, carrot, carrots, cabbage, sour cream, light sour cream, water, milk, shredded sharp cheddar cheese, sauerkraut, onion, onions, butter, unsalted butter, whole milk, garlic, olive oil, olive pomace oil, granulated onion, misc, tapioca starch, lemon, lemon juice, salt, sea salt, parsley, stock, reduced brown stock, dill, green onions, dried onion flakes, chives, dried chives, granulated garlic, tomatoes, tomato powder, pepper spice, black pepper, toasted garlic, toasted onion powder, garlic powder, toasted garlic powder, spice mix, liquid smoke, smoked black pepper
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 247
Offered the Sep 12.