Cuban-Style Braised Beef & Peppers
with Rice, Black Beans & Carrots
- Protein
- 32g
- Calories
- 410 kcal
- Sodium
- 620mg
- Carbs
- 45g
Nutrition
Per serving, 371g
- Calories
- 410 kcal
- Protein
- 32g
- Total fat
- 10g
- Saturated fat
- 2.5g
- Total carbohydrate
- 45g
- Dietary fiber
- 6g
- Total sugars
- 9g
- Sodium
- 620mg
Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Ingredients
beef, shredded beef, water, carrot, carrots, none, bell peppers, beans, black beans, onion, onions, tomatoes, concentrated crushed tomatoes, rice, brown jasmine rice, pepper vegetable, green bell peppers, wine, chardonnay wine, tomato sauce, garlic, olive oil, olive pomace oil, cilandro coriander, cilantro, lime, lime juice, chicken, roasted chicken stock base, cumin, paprika, spice mix, smoked paprika, salt, sea salt, turmeric, pepper spice, smoked black pepper, oregano, dried oregano, bay leaf, bay leaf powder, allspice
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 31
Offered the Oct 10.