Creole Shrimp & Smoky Cheddar Grits
with Garlicky Green Beans & Peppers
- Protein
- 22g
- Calories
- 400 kcal
- Sodium
- 1,030mg
- Carbs
- 28g
Nutrition
Per serving, 346g
- Calories
- 400 kcal
- Protein
- 22g
- Total fat
- 22g
- Saturated fat
- 9g
- Total carbohydrate
- 28g
- Dietary fiber
- 5g
- Total sugars
- 9g
- Sodium
- 1,030mg
Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- shellfish
- milk
- fish
Ingredients
seafood, shrimp, green beans, milk, reduced fat milk, none, bell peppers, grits, white corn grits, olive oil, olive pomace oil, water, tomatoes, concentrated crushed tomatoes, garlic, onion, onions, celery, cream, heavy cream, shredded smoked cheddar cheese, shredded white cheddar cheese, butter, unsalted butter, mascarpone cheese, pepper vegetable, green bell peppers, lemon, lemon juice, salt, sea salt, paprika, toasted garlic, granulated garlic, parsley, pepper spice, black pepper, sauce, cayenne pepper sauce, thyme, chili spice, chili powder, granulated onion, seafood stock concentrate, white pepper, oregano, dried oregano, granulated green onion, misc, xanthan gum
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 28
Offered the Oct 10.