Creamy Tomato Shrimp Risotto
with Fennel, Zucchini & Pepper Medley
- Protein
- 19g
- Calories
- 390 kcal
- Sodium
- 950mg
- Carbs
- 29g
Nutrition
Per serving, 354g
- Calories
- 390 kcal
- Protein
- 19g
- Total fat
- 21g
- Saturated fat
- 7g
- Total carbohydrate
- 29g
- Dietary fiber
- 3g
- Total sugars
- 7g
- Sodium
- 950mg
Factor’s published figures from the week of Sep 26, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- shellfish
- milk
Ingredients
seafood, shrimp, water, tomatoes, fire roasted tomatoes, squash, yellow squash, rice, arborio rice, fennel, none, bell peppers, concentrated crushed tomatoes, olive oil, olive pomace oil, garlic, wine, chardonnay wine, milk, neufchatel cheese, onion, onions, grated parmesan cheese, cream, heavy cream, butter, unsalted butter, green onions, shredded parmesan cheese, chicken, roasted chicken stock base, lemon, lemon juice, toasted garlic, dried onion flakes, salt, sea salt, toasted onion powder, garlic powder, toasted garlic powder, basil, spice mix, italian seasoning, parsley, granulated green onion, chives, dried chives, pepper spice, black pepper, oregano, dried oregano, spinach
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 799
Offered the Sep 26.