Chimichurri Pork Tenderloin

with Pepper Cauli Mash & Squash Medley

Not on this week’s menu
pork
south america
Protein
36g
Calories
590 kcal
Sodium
990mg
Carbs
16g

Nutrition

Per serving, 371g

Calories
590 kcal
Protein
36g
Total fat
44g
Saturated fat
19g
Total carbohydrate
16g
Dietary fiber
5g
Total sugars
6g
Sodium
990mg

Factor’s published figures for the week arriving Nov 10, which is the Tuesday delivery. Captured Oct 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • milk

Ingredients

pork, pork tenderloin, cauliflower, riced cauliflower, squash, yellow squash, onion, red onions, butter, unsalted butter, olive oil, olive pomace oil, milk, neufchatel cheese, cilandro coriander, cilantro, cream, heavy cream, grated parmesan cheese, pepper vegetable, jalapeno peppers, garlic, parsley, vinegar, apple cider vinegar, onions, green onions, dried roasted red bell peppers, water, salt, sea salt, lime, lime juice, toasted garlic, lemon, lemon juice, dried onion flakes, toasted onion powder, garlic powder, toasted garlic powder, granulated green onion, pepper spice, black pepper, gochugaru chile flakes, chili spice, guajillo chile powder, chives, dried chives, lime powder, white pepper

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
1
Factor favorites
49

Offered the weeks arriving Nov 10.