Cheddar & Red Pepper Chicken Thigh Pasta

with Onions & Mexican-Style Zucchini

On this week’s menu
poultry
north american
Protein
32g
Calories
500 kcal
Sodium
880mg
Carbs
31g

Nutrition

Per serving, 315g

Calories
500 kcal
Protein
32g
Total fat
29g
Saturated fat
11g
Total carbohydrate
31g
Dietary fiber
5g
Total sugars
8g
Sodium
880mg

Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • eggs
  • milk

Ingredients

chicken, chicken thighs, squash, yellow squash, pasta, cauliflower shells, none, bell peppers, onion, red onions, milk, shredded cheddar cheese, cream, heavy cream, water, neufchatel cheese, olive oil, olive pomace oil, pepper vegetable, fire roasted red peppers, whole milk, lime, lime juice, garlic, salt, sea salt, cilandro coriander, cilantro, tomato paste, cumin, chili spice, ancho chile powder, spice mix, smoked paprika, guajillo chile powder, paprika, granulated onion, green onions, vinegar, apple cider vinegar, parsley, pepper spice, smoked black pepper, ground coriander, dried onion flakes, dried roasted red bell peppers, oregano, dried oregano, black pepper

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
3
Factor favorites
804

Offered the Sep 19, Sep 26, Oct 10.