Cheddar & Red Pepper Chicken Thigh Pasta
with Onions & Mexican-Style Zucchini
- Protein
- 32g
- Calories
- 500 kcal
- Sodium
- 880mg
- Carbs
- 31g
Nutrition
Per serving, 315g
- Calories
- 500 kcal
- Protein
- 32g
- Total fat
- 29g
- Saturated fat
- 11g
- Total carbohydrate
- 31g
- Dietary fiber
- 5g
- Total sugars
- 8g
- Sodium
- 880mg
Factor’s published figures from the week of Oct 10, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- eggs
- milk
Ingredients
chicken, chicken thighs, squash, yellow squash, pasta, cauliflower shells, none, bell peppers, onion, red onions, milk, shredded cheddar cheese, cream, heavy cream, water, neufchatel cheese, olive oil, olive pomace oil, pepper vegetable, fire roasted red peppers, whole milk, lime, lime juice, garlic, salt, sea salt, cilandro coriander, cilantro, tomato paste, cumin, chili spice, ancho chile powder, spice mix, smoked paprika, guajillo chile powder, paprika, granulated onion, green onions, vinegar, apple cider vinegar, parsley, pepper spice, smoked black pepper, ground coriander, dried onion flakes, dried roasted red bell peppers, oregano, dried oregano, black pepper
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 3
- Factor favorites
- 804
Offered the Sep 19, Sep 26, Oct 10.