Bistro Garlic Butter Shrimp
with Creamed Kale, Zucchini & Peppers
- Protein
- 19g
- Calories
- 510 kcal
- Sodium
- 950mg
- Carbs
- 16g
Nutrition
Per serving, 309g
- Calories
- 510 kcal
- Protein
- 19g
- Total fat
- 42g
- Saturated fat
- 20g
- Total carbohydrate
- 16g
- Dietary fiber
- 4g
- Total sugars
- 6g
- Sodium
- 950mg
Factor’s published figures for the week arriving Oct 27, which is the Tuesday delivery. Captured Oct 29. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- shellfish
- milk
- tree nuts
- fish
Ingredients
seafood, shrimp, squash, yellow squash, cream, heavy cream, butter, unsalted butter, kale, water, none, bell peppers, onion, red onions, olive oil, olive pomace oil, milk, whole milk, garlic, onions, grated parmesan cheese, flour, almond flour, fennel, salt, sea salt, lemon, lemon juice, seafood stock concentrate, tomatoes, tomato powder, toasted garlic, ground fennel, oregano, dried oregano, pepper spice, gochugaru chile flakes, garlic powder, toasted garlic powder, tomato paste, basil, dried basil, granulated garlic, black pepper, rosemary, rosemary powder, misc, xanthan gum, white pepper, parsley, dried parsley, cayenne pepper
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 2
- Factor favorites
- 818
Offered the weeks arriving 2026 week 38, Oct 27.