A green herb-crusted barramundi fillet over sweet potato and corn hash with zucchini and tomato salsa. AI illustration, not a photo of the delivered meal. Appearance and portions vary.
AI illustration, not a photo of the delivered meal. Appearance and portions vary.

Barramundi Verde Potato Hash

with Zucchini & Fire-Roasted Tomato Salsa

On this week’s menu
seafood
north american
Protein
31g
Calories
370 kcal
Sodium
770mg
Carbs
30g

Nutrition

Per serving, 374g

Calories
370 kcal
Protein
31g
Total fat
15g
Saturated fat
3.5g
Total carbohydrate
30g
Dietary fiber
6g
Total sugars
11g
Sodium
770mg

Factor’s published figures for the week arriving Oct 27, which is the Tuesday delivery. Captured Oct 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • fish

Ingredients

barramundi, squash, yellow squash, potatoes, sweet potatoes, tomatoes, fire roasted tomatoes, onion, onions, corn, olive oil, olive pomace oil, roasted corn, cilandro coriander, cilantro, lime, lime juice, garlic, pepper vegetable, jalapeno peppers, water, none, bell peppers, poblano peppers, red onions, salt, sea salt, cumin, chili spice, ancho chile powder, spice mix, smoked paprika, granulated onion, tomato paste, orange, orange juice, guajillo chile powder, green onions, ground coriander, pepper spice, smoked black pepper, oregano, dried oregano, granulated green onion

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
1
Factor favorites
217

Offered the weeks arriving Oct 27.