Barramundi Veracruzana

with Chive-Butter Green Beans & Potatoes

Not on this week’s menu
seafood
south america
Protein
32g
Calories
460 kcal
Sodium
1,040mg
Carbs
33g

Nutrition

Per serving, 391g

Calories
460 kcal
Protein
32g
Total fat
23g
Saturated fat
7g
Total carbohydrate
33g
Dietary fiber
7g
Total sugars
9g
Sodium
1,040mg

Factor’s published figures from the week of Oct 17, captured Sep 18. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • fish
  • milk

Ingredients

barramundi, green beans, potatoes, red potatoes, onion, onions, none, bell peppers, tomatoes, fire roasted tomatoes, olive oil, olive pomace oil, water, chive garlic butter, garlic, wine, chardonnay wine, salt, sea salt, lemon, lemon juice, olives, green olives, capers, green onions, toasted garlic, parsley, dried onion flakes, pepper spice, black pepper, chives, dried chives, thyme, oregano, dried oregano, smoked black pepper, granulated garlic, granulated green onion, tomato powder, paprika

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
287

Offered the Sep 19, Oct 17.