Barramundi & Kalamata Olive Nicoise
with Potatoes, Green Beans & Dijon Vinaigrette
- Protein
- 32g
- Calories
- 440 kcal
- Sodium
- 790mg
- Carbs
- 34g
Nutrition
Per serving, 363g
- Calories
- 440 kcal
- Protein
- 32g
- Total fat
- 20g
- Saturated fat
- 3.5g
- Total carbohydrate
- 34g
- Dietary fiber
- 6g
- Total sugars
- 5g
- Sodium
- 790mg
Factor’s published figures for the week arriving Oct 6, which is the Tuesday delivery. Captured Oct 9. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- fish
Ingredients
barramundi, green beans, potatoes, red potatoes, olive oil, olive pomace oil, vinegar, white wine vinegar, garlic, none, kalamata olives, beans, great northern beans, water, onion, onions, lemon, lemon juice, shallots, mustard, dijon mustard, toasted garlic, salt, sea salt, parsley, dried onion flakes, capers, chives, dried chives, pepper spice, smoked black pepper, black pepper, thyme, granulated green onion, dried parsley, granulated garlic, dried thyme, rosemary, dried rosemary, basil, dried basil, tarragon, dried tarragon, oregano, dried oregano, misc, xanthan gum, spice mix, dried marjoram, bay leaf, bay leaf powder, baking soda
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 4
- Factor favorites
- 2,251
Offered the weeks arriving 2026 week 38, 2026 week 39, Sep 29, Oct 6.