Barramundi & Kalamata Olive Nicoise

with Potatoes, Green Beans & Dijon Vinaigrette

On this week’s menu
seafood
european
Protein
32g
Calories
440 kcal
Sodium
790mg
Carbs
34g

Nutrition

Per serving, 363g

Calories
440 kcal
Protein
32g
Total fat
20g
Saturated fat
3.5g
Total carbohydrate
34g
Dietary fiber
6g
Total sugars
5g
Sodium
790mg

Factor’s published figures from the week of Oct 3, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • fish

Ingredients

barramundi, green beans, potatoes, red potatoes, olive oil, olive pomace oil, vinegar, white wine vinegar, garlic, none, kalamata olives, beans, great northern beans, water, onion, onions, lemon, lemon juice, shallots, mustard, dijon mustard, toasted garlic, salt, sea salt, parsley, dried onion flakes, capers, chives, dried chives, pepper spice, smoked black pepper, black pepper, thyme, granulated green onion, dried parsley, granulated garlic, dried thyme, rosemary, dried rosemary, basil, dried basil, tarragon, dried tarragon, oregano, dried oregano, misc, xanthan gum, spice mix, dried marjoram, bay leaf, bay leaf powder, baking soda

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
4
Factor favorites
2,251

Offered the Sep 12, Sep 19, Sep 26, Oct 3.