Sliced grilled chicken breast over cabbage and tomato sauce, with turmeric brown rice and diced zucchini. AI illustration, not a photo of the delivered meal. Appearance and portions vary.
AI illustration, not a photo of the delivered meal. Appearance and portions vary.

Balkan-Style Grilled Chicken

with Brown Rice, Zucchini & Cabbage

Not on this week’s menu
poultry
european
Protein
40g
Calories
510 kcal
Sodium
690mg
Carbs
44g

Nutrition

Per serving, 442g

Calories
510 kcal
Protein
40g
Total fat
18g
Saturated fat
3.5g
Total carbohydrate
44g
Dietary fiber
6g
Total sugars
10g
Sodium
690mg

Factor’s published figures for the week arriving Oct 20, which is the Tuesday delivery. Captured Oct 23. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • sesame

Ingredients

chicken, chicken breast, squash, yellow squash, cabbage, water, onion, onions, rice, long grain brown rice, tomatoes, fire roasted tomatoes, concentrated crushed tomatoes, olive oil, olive pomace oil, none, bell peppers, garlic, tomato paste, parsley, vinegar, red wine vinegar, grape tomatoes, cilandro coriander, cilantro, lemon, lemon juice, salt, sea salt, roasted chicken stock base, spice mix, smoked paprika, chia seeds, cumin, sesame seeds, tahini, toasted onion powder, pepper vegetable, fire roasted red peppers, ground coriander, pepper spice, black pepper, oregano, dried oregano, basil, dried basil, apple cider vinegar, granulated garlic, mint, turmeric, aji amarillo chili powder, smoked black pepper, white distilled vinegar, dried onion flakes, dried roasted red bell peppers, granulated onion, garlic powder, toasted garlic powder, paprika, liquid smoke, cayenne pepper

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
53

Offered the weeks arriving Sep 29, Oct 20.