Baked Tomato Feta Cavatappi
with Parmesan Broccoli & Peppers
- Protein
- 16g
- Calories
- 480 kcal
- Sodium
- 820mg
- Carbs
- 47g
Nutrition
Per serving, 352g
- Calories
- 480 kcal
- Protein
- 16g
- Total fat
- 28g
- Saturated fat
- 12g
- Total carbohydrate
- 47g
- Dietary fiber
- 8g
- Total sugars
- 13g
- Sodium
- 820mg
Factor’s published figures for the week arriving Nov 17, which is the Tuesday delivery. Captured Nov 2. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- eggs
- milk
Ingredients
pasta, cauliflower cavatappi, broccoli, tomatoes, grape tomatoes, concentrated crushed tomatoes, milk, feta cheese, water, none, herb parmesan butter, bell peppers, olive oil, olive pomace oil, onion, onions, cream cheese, garlic, green onions, parsley, lemon, lemon juice, salt, sea salt, dried onion flakes, toasted garlic, toasted onion powder, granulated garlic, garlic powder, toasted garlic powder, granulated green onion, oregano, dried oregano, chives, dried chives, pepper spice, black pepper, crushed red pepper flakes, tomato powder, smoked black pepper, bay leaf, bay leaf powder
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 3
- Factor favorites
- 588
Offered the weeks arriving 2026 week 38, Oct 13, Nov 17.