Athenian-Style Feta Chicken

with Polenta, Zucchini & Grape Tomatoes

On this week’s menu
poultry
mediterranean
Protein
42g
Calories
460 kcal
Sodium
700mg
Carbs
22g

Nutrition

Per serving, 380g

Calories
460 kcal
Protein
42g
Total fat
22g
Saturated fat
9g
Total carbohydrate
22g
Dietary fiber
3g
Total sugars
6g
Sodium
700mg

Factor’s published figures from the week of Oct 3, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.

Ingredients and allergens

Factor lists these allergens

  • milk

Ingredients

chicken, chicken breast, water, squash, yellow squash, tomatoes, grape tomatoes, milk, feta cheese, none, enriched yellow cornmeal, bell peppers, onion, red onions, whole milk, neufchatel cheese, sour cream, light sour cream, olive oil, olive pomace oil, grated parmesan cheese, green onions, butter, unsalted butter, vinegar, apple cider vinegar, garlic, salt, sea salt, lemon, lemon juice, red wine vinegar, dried onion flakes, toasted garlic, balsamic vinegar, granulated garlic, toasted onion powder, oregano, dried oregano, parsley, pepper spice, black pepper, basil, garlic powder, toasted garlic powder, tomato paste, granulated green onion, honey, chives, dried chives, granulated onion, dried parsley, thyme, dried thyme, smoked black pepper, lemon zest, misc, xanthan gum

This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.

On Factor’s menu

Weeks we have seen it
2
Factor favorites
3,402

Offered the Sep 26, Oct 3.