Ancho Lime Salmon
with Quinoa, Corn-Bean Salad & Chimichurri Crema
- Protein
- 38g
- Calories
- 600 kcal
- Sodium
- 890mg
- Carbs
- 43g
Nutrition
Per serving, 380g
- Calories
- 600 kcal
- Protein
- 38g
- Total fat
- 32g
- Saturated fat
- 7g
- Total carbohydrate
- 43g
- Dietary fiber
- 6g
- Total sugars
- 8g
- Sodium
- 890mg
Factorâs published figures from the week of Sep 26, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- fish
- milk
Ingredients
fish, salmon, water, tomatoes, grape tomatoes, beans, black beans, quinoa, tricolor quinoa, corn, sour cream, none, bell peppers, onion, red onions, olive oil, olive pomace oil, cilandro coriander, cilantro, pepper vegetable, green bell peppers, poblano peppers, garlic, jalapeno peppers, parsley, vinegar, apple cider vinegar, salt, sea salt, lime, lime juice, chili spice, ancho chile powder, green onions, cumin, granulated onion, tomato paste, lemon, lemon juice, guajillo chile powder, spice mix, smoked paprika, orange, orange juice, pepper spice, black pepper, ground coriander, toasted garlic, granulated green onion, smoked black pepper, gochugaru chile flakes, lemon powder
This is Factorâs own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the mealâs own label.
On Factorâs menu
- Weeks we have seen it
- 1
- Factor favorites
- 134
Offered the Sep 26.