Ají Verde Salmon
with Bell Pepper Quinoa, Zucchini & Corn
- Protein
- 36g
- Calories
- 590 kcal
- Sodium
- 940mg
- Carbs
- 40g
Nutrition
Per serving, 411g
- Calories
- 590 kcal
- Protein
- 36g
- Total fat
- 34g
- Saturated fat
- 7g
- Total carbohydrate
- 40g
- Dietary fiber
- 6g
- Total sugars
- 9g
- Sodium
- 940mg
Factor’s published figures from the week of Sep 19, captured Sep 17. Factor can change a recipe without renaming it, so check the label on the meal itself.
Ingredients and allergens
Factor lists these allergens
- fish
- milk
- eggs
Ingredients
fish, salmon, squash, yellow squash, water, pepper vegetable, green bell peppers, none, bell peppers, onion, red onions, quinoa, corn, sour cream, olive oil, olive pomace oil, garlic, cilandro coriander, cilantro, lime, lime juice, tomatoes, fire roasted tomatoes, tomato sauce, green onions, jalapeno peppers, salt, sea salt, paprika, mayonnaise, avocado oil mayonnaise, cumin, tomato paste, chili spice, chili powder, granulated onion, pepper spice, black pepper, granulated garlic, ancho chile powder, guajillo chile powder, ground coriander, spice mix, smoked paprika, oregano, dried oregano, aji amarillo chili powder, smoked black pepper, turmeric, jalapeno powder
This is Factor’s own list, not an allergen-safety guarantee. Factor prepares meals in a facility that handles major allergens and does not guarantee against cross contamination, so confirm on the meal’s own label.
On Factor’s menu
- Weeks we have seen it
- 1
- Factor favorites
- 251
Offered the Sep 19.